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WELCOME TO ROYAL MAIL HOTEL BAR & BISTRO |
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Our menus are created with care to make sure you have a great tasty experience. They are based on classic favorites with emphasis on fresh, natural and high quality ingredients.
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The challenge lies in the subtlety of combining these to produce an unrivaled taste delivered on your plate.
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Please be advised some dishes may contain wheat or wheat extract,
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if this is of concern please advise us when placing your order.
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Owner Proprietors: Luke and Emma Pearson
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LUNCH Menu (AVAILABLE 12-2PM ONLY) |
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| Fish & Chips |
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Single-serve beer battered flat head fillet, served with garden salad, steak fries and tartare sauce |
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$10.50 |
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| Chicken Snitzel Burger |
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Chicken snitzel in a toasted bun, with aioli and cheese, garden salad, tomato relish and steak fries |
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$10.50 |
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| Steak Sandwich |
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Prime porterhouse steak with lettuce, tomato, cheese, grilled bacon, charred onion, fried egg,
aioli sauce and steak fries |
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$15.50 |
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| Pasta Carbonara |
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Today’s pasta tossed with bacon and creamy garlic sauce |
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$10.50 |
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| Porterhouse Beef Snitzel |
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Lightly crumbed porterhouse beef schnitzel served with garden salad, steak fries and tomato relish |
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$15.50 |
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| Grilled Lamb Wrap |
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Marinated and grilled lamb leg pieces with a tomato, olive, feta and pine nut salad,
tzatziki dip, served on warm flat bread |
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$15.50 |
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STARTERS & BAR BITES TO SHARE
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garlic Bread OR herb bread |
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$5 |
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Freshly made soup served with warm bread
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$5 |
See today's special board |
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Flaming ckicken strips salad |
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Tender chicken strips marinated in cayenne, paprika & chili, then lightly fried served with honey mustard dressing and mixed salad
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$12 |
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$12 |
With fried leek, coriander and five spice |
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Marinated lamb skewer salad |
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$15 |
Marinated and grilled tender leg of lamb skewers, with a cherry tomato, olive, feta and pine nut salad, tzatziki dip |
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Royal mail combination Plate |
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$16 |
Our sampler plate combining flaming chicken strips, marinated lamb skewer and
salt and pepper squid, with chips and salad |
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Bowl of chips |
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$5 |
With garlic aioli or gravy |
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Kids porterhouse steak and Chips |
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$10 |
Crumbed Chicken dinosaurs and CHips |
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$8 |
Fish Bites and Chips |
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$8 |
Pasta with Napoli Sauce |
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$8 |
Cocktail franks in a bun and chips |
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$8 |
Includes Icy-Pole & drink for children aged 15 and Under |
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Porterhouse steak |
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$22.50 |
300gm prime porterhouse with your choice of steak fries & salad or vegetables, and garlic butter, red wine, mushroom, or pepper sauce. |
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Truffle Scented Beef Fillet Mignon |
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Grilled 220gm beef tenderloin with potato rosti, asparagus, baby carrots, beer battered onion rings, black truffle oil and mushroom sauce
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$27.50 |
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Pan-fried Ocean Trout Fillet |
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$25.50 |
Cured Ocean trout fillet, pan-fried with steamed kipfler potatoes, fennel and caper salad, crispy lemon-prawn parcel, parsley pesto
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Hokkien Prawn Stir-Fry |
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$18.50 |
Butterflied tiger prawns stir-fried with crispy egg, mixed vegetables, hokkien noodles, and our
special hokkien sauce
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"scotty's" Gourmet Beef and Tomato Sausages |
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Thick beef and tomato sausages on a bed of seeded mustard mash, crispy prosciutto,
charred onion, red wine sauce
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$17.50 |
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fish & chips |
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$15.50 |
Beer battered fish fillets, served with steak fries and tartare sauce |
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Beef, Caramelized Red Onion and Guinness Pie |
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$16.50 |
Home-made chunky beef, caramelized red onion and Guinness pie baked in golden puff pastry, served with steak fries and garden salad |
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Garlic and Lemon Spatchcock |
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$24.50 |
Pan-roasted whole baby spring chicken marinated in lemon, tarragon, garlic and black pepper, with a beetroot, orange and walnut salad, parmesan jacket potato and aioli |
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braised bbq pork belly |
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$22.50 |
Star anise 4hr-braised pork belly with BBQ char sui glaze, asian vegetables and steamed jasmine rice
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Chicken Parmigana |
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$17.50 |
Lightly crumbed chicken schnitzel topped with ham, napoli sauce and a mix of aussie jack and mozzarella cheese |
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Pasta of the Day |
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See today's special board |
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Sides |
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Chips |
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$4 |
Mixed salad |
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$4 |
buttered vegetables |
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$4 |
Bowl of mash |
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$4 |
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